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That's where we wish to spend our time."North 49's first deal is with a familiar lot. ZZA Hospitality, led by Dan Arndt, is a fellow Boston Pizza franchisee, and the two companies are close."They became excellent friends with us at Boston Pizza," Werschler said. "We were on the franchisee advisory council and discussed the years about other chances that we might be thinking about.

"We understand these locations well. But our objective is to go throughout Canada. This brand is really solid in the Midwestern U.S. and in the Southeast, but not as strong in the eastern U.S., which will make it tougher to enter into eastern Canada due to the fact that of name recognition. However we feel if we can develop this region, it will start fanning out and people will understand more about what it is."Andrew Thengvall, Freddy's primary advancement officer, stated the experience Werschler and The majority of give the table, in addition to the quality of the food, will assist the brand prosper in Canada."We have a terrific product that's cooked to purchase," Thengvall stated.

We think we'll be a fantastic addition to those locations." Tutoring concept Sylvan Learning is set to broaden in Idaho and Michigan. The brand has more than 470 systems across the United States. inked a nine-unit offer for the Tampa area with Purple Square Management. Led by CEO Vik Patel, Purple Square runs more than 250 franchised places in the U.S

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The Idaho deal is with existing franchisee Dr. Sudhaker Chhabra, who owns centers in Boise and Meridian. Chhabra will expand his portfolio with extra systems in Twin Falls and Coeur d'Alene, Idaho. signed a handle franchisees Tom and Matt Graziano of TWG Management Co. to open five areas. The Grazianos, who for many years have actually been franchisees of many brand names consisting of Qdoba, Jamba and Freddy's, will open their Twin Peaks dining establishments in northern New Jersey.

Skin care idea inked a three-unit agreement with Pet Haus franchisees Faizan and Adila Khan. Owners of four Dog Haus dining establishments, the Khans will broaden Glo30's presence in Virginia, which currently has two corporate areas. Glo30, established in 2012, has 5 areas open and started franchising in 2023. It counts "Genuine Housewives" star Robyn Dixon as a franchisee.

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Citrangola is a third-generation franchisee of Servpro, where he worked along with Campbell. Franchising given that 1991, Re-Bath has more than 100 U.S. places. Pepper Lunch serves sizzling hot plates of Japanese fare and is broadening in Utah. a Japanese fast-casual concept, signed a five-unit deal for Utah. The arrangement is with Gemba Partners, led by Charles and Catherine Johnson.

Chang's, while Catherine Johnson has a background in dining establishments and the hotel market. Established in 1994, Pepper Lunch has more than 500 areas in 15 nations and is now expanding in the U.S. through franchising. signed a 14-unit arrangement with an existing franchisee to expand the brand in Kansas and Missouri.

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Slim Chickens has more than 250 locations. Captain D's has more than 530 areas in 23 states.

states, with another 130+ locations in development for 2025 and 2026. For information on franchising chances with Freddy's, check out is a leading fast-casual franchise concept with over 500 locations throughout 36 states nationwide. Founded in Wichita, Kansas, in 2002, the brand name uses a distinct mix of cooked-to-order steakburgers, all-beef hot pets, shoestring french fries and other mouthwatering items, along with freshly churned frozen custard deals with.

This signature approach has sustained Freddy's continuous growth throughout the U.S. and garnered national acknowledgment from industry-leading rankings, including being named No. 23 on Fast Casual's Leading 100 Movers + Shakers, No. 67 on Business owner's Franchise 500 and No. 36 on Yelp's 50 Most Loved Brands. For more on Freddy's, visit the and follow us on and.

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Card text Please keep in mind that if the dining establishment is separately owned and run by a Franchisee, the details you offer will be submitted to the Franchisee, who is entirely responsible for making employment decisions for the franchised dining establishment. The franchised operators of Freddy's locations are in service for themselves. They hire, employ, train and handle their own workers, handle all matters concerning work of the staff member at their restaurants, and set their own employment policies and procedures.